Lunch

served daily from 11am to 3pm

Lunch Bowls

Quinoa Bowl

arugula, curried chickpeas, shredded carrots, almonds, craisins, and pita croutons tossed in a pomegranate vinaigrette (v, gfo)

Chicken Ranch

chicken salad, tomatoes, onions, carrots, banana peppers, mixed greens, and buttermilk ranch

Shrimp BLT

bacon, lettuce, avocado, shrimp, onion, and tomatoes tossed in a honey mustard dressing

Pulled Pork BBQ

mixed greens, roasted and pickled peppers, cheddar cheese, tomatoes, house doritos, bbq sauce

Sandwiches

served on fresh baked bread with a house made dill pickle spear and cheddar crackers

Country Club

bbq turkey breast, pimento cheese, bacon, lettuce, onion, and pickled green tomato on buttery brioche

Granny Grilled Cheese

sliced apple, swiss, and cheddar on

buttery brioche

Ranch Chicken Salad

topped with lettuce, tomato, and onion on house made focaccia

The Cubano

pulled bbq, ham, pickles,

mustard, and swiss on buttery brioche

Classic BLT

bacon, lettuce, tomato, and mayonnaise on house made focaccia

Vegan Grilled Cheese

Rooted Delights Cheez on toasted focaccia

Vegan Scrapple

house made scrapple, arugula, avocado, and tomato on toasted focaccia

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1810 E. Main St. Richmond, VA - rootstockprovisions@gmail.com - 804.562.3695

© 2018 Root Stock Provisions