Lunch
served daily from 11am to 3pm
Lunch Bowls
Quinoa Bowl
arugula, curried chickpeas, shredded carrots, almonds, craisins, and pita croutons tossed in a pomegranate vinaigrette (v, gfo)
Chicken Ranch
chicken salad, tomatoes, onions, carrots, banana peppers, mixed greens, and buttermilk ranch
Shrimp BLT
bacon, lettuce, avocado, shrimp, onion, and tomatoes tossed in a honey mustard dressing
Pulled Pork BBQ
mixed greens, roasted and pickled peppers, cheddar cheese, tomatoes, house doritos, bbq sauce
Sandwiches
served on fresh baked bread with a house made dill pickle spear and cheddar crackers
Country Club
bbq turkey breast, pimento cheese, bacon, lettuce, onion, and pickled green tomato on buttery brioche
Granny Grilled Cheese
sliced apple, swiss, and cheddar on
buttery brioche
Ranch Chicken Salad
topped with lettuce, tomato, and onion on house made focaccia
The Cubano
pulled bbq, ham, pickles,
mustard, and swiss on buttery brioche
Classic BLT
bacon, lettuce, tomato, and mayonnaise on house made focaccia
Vegan Grilled Cheese
Rooted Delights Cheez on toasted focaccia
Vegan Scrapple
house made scrapple, arugula, avocado, and tomato on toasted focaccia